Crème Fatale
Style: Milk Stout (13B)
ABV: 6.0%

We wanted to make a milk stout, but of course since we're the Swag Factory we
had to do it big. This is our very own interpretation of an imperial milk stout
aiming for a crème brûlée flavor.

Grain Bill:
7 lb.Maris Otter Malt
3 lb.Crystal 120L
2 lb.Pale 2-Row Malt
1 lb.Cara-Pils
0.5 lb.Chocolate Malt
3 lb.Dark DME
2 lb.Lactose

Hop Schedule:
60 min.1 oz. Columbus (14%)
15 min.Nugget (12.5%)

Yeast: Nottingham
Original Gravity1.078
Final Gravity1.033

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